Tuesday 13 February 2018

Jiro Dreams of Sushi


  • Use of classical music emulates skills and refinement
  • begins with monetage of pictures
  • talks about work
  • close ups of making sushi
  • Food critic introduces us to Jiro
  • see him moving about city
  • entering restaurant
  • Sequence about reservations shows eliteness of restaurant 
  • Different way of valuing food - fast food only lasts 15 minutes
  • Jiro's son introduced in relation to his father
  • Talent vs hard work set up
  • Value of repitition - sequence of him on the train, opening up shop - his dedication gives meaning
  • Archive photos juxtapose with his normalcy
  • Talks about his past on a train travelling right to left, as if going backwards
  • See how tough he is on kids then see where the toughness comes from - biography
  • Jior centred in frame as he talks about how he wouldn't let them go to college
  • Japanese succession
  • 'I would make sushi in my dreams'
  • Slo motion emphasizes the movement of the hands
  • fades emphasize repitition of process in montage
  • Interview in car with Yoshikazu
  • Cold snow gives mystical feel in slo mo
  • When interviewing tuna salesman he talks to Yoshikaza but talks about Jiro
  • Repitiion of examining tuna fast paced- ease of an expert
  • Drum music makes auction more exciting
  • Blue emphasized at fish market
  • Old man club - takes a while to learn skills
  • Always returns to passing down, and tradition, young vs old
  • Show cooking while talking about memories
  • Communal tlaking in the kitchen
  • A long time before actually show a customer eating sushi
  • Talks about the way it is served to customers like art
  • Details in CUs are reflective of the details Jiro notices
  • Show Jiro seeing the customers out
  • Sushi conveyr belt shows spread
  • Takes 10 yeas to get big tuna - everything takes time
  • Slo motion of fish market dumping rubbish - more of everything, easy to throwaway
  • Yoshikazu comes with Jiro to hometown as well
  • Comes back to Yoshikazu - started with Michelin but Yoshikazu prepared the fish for them
  • The lineage is passed on

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